The irresistibly rich, delectable flavor of black truffle salt redefines the word "salty". Made from Pacific Ocean Sea Salt harvested from the Truffle, a precious variety of mushrooms found only on the Italian peninsula, this salty variant elevates simple, yet gastronomic dishes to culinary marvels. Its distinctive flavor makes it a favorite for many cuisines. It pairs perfectly with prosciutto, fish, poultry, and cheese.
Unlike many varieties of truffle salt, the "black truffle" is a relatively new entrant in the culinary scene. It was actually introduced in 2002 by accident. As an upscale delicatessen in Manhattan, mixologist Carmela brought some black truffle salt from her hometown of Sicily to her place of work. When her superiors learned that she was preparing the "world's greatest dessert", they ordered the supply to be destroyed.
For years, the "Carmelina Blend" was kept in a wooden crate, never to be revealed to the general public. Then, in 2005, Carmela began advertising the secret blend on her blog. Today, the world has access to this earthy, indulgent wonder. Along with the traditional salt, the "Black Truffles" contains a special blend of herbs and spices such as rosemary, cardamom, fennel, cinnamon, cloves, nutmeg, ginger, and juniper. This powerful combination creates a distinctively deep chocolate flavor with a hint of sweetness. Consumers can choose from various forms of black truffle sea salt and black summer truffles.
The black truffle sea salt is a healthy alternative to regular table salt, and it's a much better fit for those watching their cholesterol levels. In addition, its briny, smoky flavor makes it a great substitute for butter and cream cheese. As far as the chocolate itself goes, many believe it tastes like truffles, but it's actually a simpler, healthier version of that dark, melt-in-your-mouth dessert.
As far as the health benefits are concerned, eating chocolate has long been known to boost brain power and reduce bad cholesterol. But did you know that it's actually good for your heart? That's right eating chocolate on a regular basis may prevent heart disease. This is because dark chocolate contains high levels of antioxidants which are beneficial to both the heart and the brain. By helping to fight off free radicals, which are released into our bodies as the result of both diet and environmental factors, we can protect the health of both the heart and the brain.
So what's the best way to eat this healthy alternative? The best combination is to eat the high-quality cocoa that is included in black truffle salt. For the ultimate indulgence, try to eat at least two small boxes of the stuff each and every week. It will be a well-kept secret and you'll enjoy the after-meal treat as much as the first meal or snack.
In addition to the many health benefits of eating truffles on a regular basis, the wonderful taste makes them an ideal snack or gift. They pair very well with fruit such as strawberries or blueberries, and they also pair well with plain yogurt or other dairy products. Try sprinkling some on top of yogurt for a delicious, delectable treat. If you want to serve them cold, you can put some on a warm plate to have an after-meal treat, or even sprinkle them over with some sugar-free cake. Whatever you do, don't leave the black truffle flavor dull and forgettable.
While the dark, earthy flavor is certainly not for everyone, those who find it appealing can enjoy a small amount without any problems. These little bits are certainly worth a look and eating. Add a little black truffle salt to your next cooking adventure and see how easy it can be to add a delightful, earthy, yet sophisticated flavor to all kinds of foods.