Haloumi is an Armenian cheese that is made from sheep’s milk. It has a unique flavor and a slightly wrinkled texture. It is often used in salads or as a dip. Haloumi is also famous for its use in Turkish cuisine, where it is used to make baklava or pastries.
Haloumi cheese is usually made in the coastal areas of Cyprus, where it has been a tradition for centuries. Haloumi is a hard, dry cheese that has a tangy, slightly sour flavor. It can be served as an appetizer, main course, or dessert.
Image Source: Google
Haloumi was first documented in Ottoman records in the 16th century. It likely originated from the Greek island of Chios, which was under Turkish rule at the time. The Turks liked the taste of haloumi and spread the recipe to other parts of their empire.
In Cyprus, however, haloumi was particularly popular because it did not spoil easily and could be stored for months at a time. Haloumi is a high-fat cheese, so make sure you select an appropriate recipe if you want to use it. If you're looking for a healthy option, try using haloumi in vegetarian dishes or as part of a salad instead.
The best way to enjoy haloumi is to eat it fresh. However, it can also be stored in the fridge for up to two days. If you want to freeze haloumi, you should first wrap it in plastic wrap and then place it in an airtight container.