Black truffle is actually the underground fruiting body of an ascomycanthium, primarily one of the three species of this genus, Staphylococcus. There are also other genera of ascomycanthians, such as Geopora, Peziza, Choiromyces, and more than a hundred others. Truffles belong to the Ascomycanthaceae family of fungi. This means that these fungi can grow both inside and outside of trees. Although they are most often found growing on the soil's surface, they can also be found in damp, dark places like underneath rocks or in caves.
As a culinary herb, black truffle sea salt is most commonly used for seasoning sauce foods (such as pasta and soups) or used to season baked goods. It's a popular ingredient in pickling recipes, too, because it adds a great deal of flavor and tenderness to the mix. It also helps preserve many foods, especially meats and fish, making it a popular ingredient in preserved foods like bacon and sausage. In fact, the very first smoked fish dishes were made with sauteed truffles.
While this may seem somewhat strange, black truffle salt isn't just used for seasoning or as a substitute for regular salt, it also has a strong pungent, almost smoldering flavor that some find quite delicious. It goes great with any type of pasta from linguine to elbow macaroni and even lasagna. You can also use it in a Panini or other fattening dish instead of regular salt and enjoy the unique mushroom flavor that it brings to the table.
The secret lies in the way black truffle salt is made. Like other natural seasonings, it works well when combined with olive oil, butter, or cheese. This combination helps the salt take on a much more pungent taste, which some find quite delicious. Using it with food that will be eaten raw, or as an ingredient of baked goods, such as pasta, can help bring out the true, exotic flavor of this gemstone.
Truffles are often used in place of semolina or whole wheat flour in a variety of bread and rice dishes. One of the reasons why this is a favorite with Italian cooks is that it produces a lighter dish, enabling people to eat less. This is particularly appealing to those on diet restrictions who don't want to feel as though they're missing out on too many calories. With this in mind, many choose to use black truffle salt instead of regular salt for their favorite dishes. This reduces the amount of sodium in the food and allows people to enjoy their meals more than they would with other forms of seasoning.
For those who love to prepare Mediterranean meals, black truffle salt has long been a favorite in the kitchen. It's a perfect complement to the rich flavors and textures of certain foods, such as Greek salads and tzatziki. It also goes great in many different seafood preparations, including grilled fish and tuna wraps. In fact, it's even becoming quite popular in fine dining establishments as an alternative to traditional seasonings such as oregano or thyme. This is because black truffle salt goes a long way towards enhancing the flavors of any food and can take on a slightly bitter or salty taste, which some people find either too much or too subtle for their liking.
It's no secret that many people enjoy eating eggs just as much as they enjoy eating steak. To make this happen, simply mix some black truffle salt and some cream cheese in a bowl and sprinkle over top of your eggs just before you bake them. For a fun breakfast treat, try sprinkling some cream cheese over top of leftover steak, then allowing your kids to help themselves to a piece of steak.
You don't have to use this delightful seasoning on just steak and seafood. It's also fantastic on just about any vegetable or fruit, too. Try mixing some into baked potatoes or adding it to a salad. The nice thing about using it on fruit is that you can add in varying amounts depending on whether you like your food very sweet or very savory. For example, you might start off with just a teaspoon and slowly add more until you reach your desired sweetness.