If you eat rice every day, a rice cooker is a great asset, especially if you have a high-quality one. Cheaper kilns can produce rice, but their efficiency may not be constant and they may not last long.
There are three types of rice cookers, which offer different benefits to consumers. Of course, their price also depends on how advanced the technology is. You can also read rice cooker reviews to get the best one.
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The main or traditional rice cooker works by heating the dish at the bottom of the pan. The inner container of the stove is then heated by conductivity while sitting on the cooking plate.
When you turn on the stove, the inner pot heats up, bringing the water to a boil, and then remaining at that temperature until all the water is used up.
When the last drop of water evaporates, the built-in temperature sensor detects the temperature rise and automatically activates the hob to enter heat retention mode or turn it off.
It is very easy to use, but also has limited features and functions – you can only cook rice and keep it warm for a short time. The only advantage over other types of rice cookers is their low price.
The third type of rice cooker cooks rice using heat induction. This type of heater is usually found in more expensive stoves.