Italian Black Truffle Sea Salt

Most black truffle salt that you find on the market will be made using a black truffle fungus. The texture of each individual truffle will also vary greatly. Some will be coarse, some fine grains. Some may even be regular table salt, while others may be special exotic salts harvested from unique geographic sources only found in France.

Historically, French people were among the first to make and enjoy black truffle salt. In fact, black truffle salt was first used for cooking back during medieval times. Even then, it was thought to have a healthy taste and beneficial qualities. Today, we take black truffle salt with every meal and have enjoyed its health benefits for centuries.

Although there is no exact date for when black truffle salt first began to be used for cooking, the oldest evidence of its use dates back to the 12th century. The salt was first popularized by one of the richest people in the world at that time is King Louis XIV of France. Known as the Vin de sellement (the fat King), he was known for his lavish tastes and his love for expensive foods that had high-quality salt. Because of his wealth, he often had access to natural, raw ingredients that were difficult to get at in other parts of Europe. This is probably why he enjoyed the flavor and unique flavor of black truffle salt so much.

When you buy this type of salt, you'll notice that it comes in two different forms. There is the dry form of a powder that can be sprinkled onto foods and baked in the oven or even used as a seasoning for a salad. The other form is the kind that is sprinkled onto baked potatoes or onto your favorite home-cooked meal. It's not too much of a difference when using the black truffle salt versus the regular kind, however, the one bit that gives it a little bit more flavor is the fact that it has a little bit more "oil" to it, as it were. The regular kind just has a little bit of a waxy texture to it and tends to be a bit bland on its own.

There are many varieties of this particular type of sea salt on store shelves today. Some of them are sold at health food stores and online and some people prefer the black truffle salt that comes in packets instead of the table variety. In any case, no matter which type you prefer, the black variety is a great way to add a little bit of flavor to a wide range of meals.

One of the earliest uses of black truffle salt came about due to the popularity of Swiss cheese. When French immigrants arrived in America, they began taking black truffle salt with them and baking it into delicious cakes and cookies. Eventually, this became a worldwide favorite and was used for a wide variety of salty treats. Today there are tons of restaurants in America that feature this type of salty treat. They use it on their meats, vegetables, seafood, salads, and just about anything else you can imagine. Of course, they also have white truffle salt for cooking as well, but the combination of the two makes for a unique, tasty treat that is not to be missed.

As mentioned earlier, this type of Italian black truffle salt is best used with fish. The reason being is that the fish has a very wonderful aroma to it, and the black color of it helps to enhance the flavor and the aroma. Because of this, it is often served alongside the fish, and people who don't know exactly what it does not miss out on this wonderful aroma.

Another reason that people love this type of Italian seasoning is that it is so affordable. When you find good quality Italian black truffle salt at a reasonable price, you can save a lot of money over other types. If you shop around long enough you can even find a retailer who offers free trials of various flavors. This is a great way to try all of the different varieties before committing to a particular brand or type. Whatever your preferences are, you will likely find a great salt that compliments your taste perfectly.