Beef has aged somewhat in recent years, with lean meats (such as steaks and roasts) becoming more popular. This means fewer children grow up eating liver for dinner on a regular basis, and it also means that people are unaware of the health benefits of grass-fed calf liver. You can easily find the best quality desiccated grass fed beef organs capsules from various sources online.
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But calf liver is a true superfood and anyone concerned about their health should consider including it in their diet.
Here’s a spoon for feeding beef liver:
GREAT PROTEIN SOURCE
You don’t need to waste time explaining to you the importance of protein. It has huge benefits for everything from blood pressure to metabolism to muscle mass. Most of us want to get more from our diet, but classic protein sources like fish and meat are usually more expensive. Fortunately, veal liver is high in protein and inexpensive.
RICH IN NUTRITION AND VITAMINS
Apart from protein, one of the main health benefits of grass-fed calf liver is its high nutrient and vitamin content. Beef liver in particular is an excellent source of vitamins A and B12.
Vitamin A is essential for the immune and reproductive systems, and is also highly beneficial for vision, skin, and the function of organs such as the heart and kidneys. Vitamin B12 increases the formation of red blood cells while believed to be beneficial for proper brain, skin and bone function.